Hōjicha (ほうじ茶, 焙じ茶, lit. ’roasted tea’) is a Japanese green tea. It is distinctive from other Japanese green teas because it is roasted in a porcelain pot over charcoal. It is roasted at 150 °C (302 °F) to prevent oxidation and produce a light golden colour, as opposed to other Japanese teas which are steamed. In general, the base of a hōjicha consists of leaves from the second harvest or after.

Hōjicha has a nutty fragrance, nutty, toasty and sweet flavor and has little to no bitterness taste.

Hojicha green tea is known to help improve digestion and reduce bloating, making it a great choice after meals. It is also one of the Japanese green tea that has less in caffeine makes it a suitable choice for those looking to reduce their caffeine intake.

For 1 serving:
amount of tea leaves: 1 tsp (4g) (0.14oz);
add 200ml (6.76oz) hot water 95℃ (203℉);
steeping time: 1-2mins.

Nutrition facts:

Manufactured by: